However, the best dinner was the Sounds of Silence, our introduction to Uluru. As part of our 3 night package at the Lodge, we had just checked in when we had to meet the bus that took a small crowd to a red dune. Up we went to the summit, to be greeted by sparkling wine and canapes (a yummy GF plate for me, of mostly Greek bites), which we consumed while watching the sunset on Uluru and Kata Tjuta, taking lots of photos between mouthfuls. The view was phenomenal, colours in the landscape changing by the minute. And a full moon was rising by the time we started back down to a lovely dining area laid out below crest of the dune. We were seated at a table for 10 - Jackie's family to one side, Sondra and Gordon to the other, from England, and 3 people from China, whose names escaped me, across from us. Dinner was served buffet style, with choice of wine, and a chef who happily pointed out to me what I could and could not eat. There were several meats to choose from and I did have a small slice of kangaroo - good tucker! Everything was delicious. While we were eating a man played a didgeridoo, more beautifully than I have ever heard. The wine flowed, everyone beamed with happiness, and the conversation was great. Two men with faces and torsos painted danced traditional pieces using recorded accompaniment of women's singing and percussion. Mysterious and wonderful. While we enjoyed the dessert buffet and port, tea, and coffee, Taylor used a laser pointer to show us the constrellations. She gave us both the ancient Western and Aboriginal mythologies. Two telescopes were set up so we had a look at Saturn and the beautiful full moon.
Monday, September 05, 2016
Uluru: Ayers Rock Resort 1st Night
At the Outback Pioneer Lodge in the resort, our room was simple but comfortable. The resort as a whole consisted of the lodge, a campground, the more upscale Desert Gardens, and the very upscale Sails in the Desert, as well as a Town Square of shops, and a residential area for the permanent staff. Over the 3 nights that we stayed, we enjoyed our dinners at the Banya Bar (excellent light fare and a Manhatten for me) and at Bough House (excellent mains and a dessert buffet, 2 helpings of pannacotta!), plus breakfast buffet at the Bough House was included, varied and generous.
However, the best dinner was the Sounds of Silence, our introduction to Uluru. As part of our 3 night package at the Lodge, we had just checked in when we had to meet the bus that took a small crowd to a red dune. Up we went to the summit, to be greeted by sparkling wine and canapes (a yummy GF plate for me, of mostly Greek bites), which we consumed while watching the sunset on Uluru and Kata Tjuta, taking lots of photos between mouthfuls. The view was phenomenal, colours in the landscape changing by the minute. And a full moon was rising by the time we started back down to a lovely dining area laid out below crest of the dune. We were seated at a table for 10 - Jackie's family to one side, Sondra and Gordon to the other, from England, and 3 people from China, whose names escaped me, across from us. Dinner was served buffet style, with choice of wine, and a chef who happily pointed out to me what I could and could not eat. There were several meats to choose from and I did have a small slice of kangaroo - good tucker! Everything was delicious. While we were eating a man played a didgeridoo, more beautifully than I have ever heard. The wine flowed, everyone beamed with happiness, and the conversation was great. Two men with faces and torsos painted danced traditional pieces using recorded accompaniment of women's singing and percussion. Mysterious and wonderful. While we enjoyed the dessert buffet and port, tea, and coffee, Taylor used a laser pointer to show us the constrellations. She gave us both the ancient Western and Aboriginal mythologies. Two telescopes were set up so we had a look at Saturn and the beautiful full moon.
However, the best dinner was the Sounds of Silence, our introduction to Uluru. As part of our 3 night package at the Lodge, we had just checked in when we had to meet the bus that took a small crowd to a red dune. Up we went to the summit, to be greeted by sparkling wine and canapes (a yummy GF plate for me, of mostly Greek bites), which we consumed while watching the sunset on Uluru and Kata Tjuta, taking lots of photos between mouthfuls. The view was phenomenal, colours in the landscape changing by the minute. And a full moon was rising by the time we started back down to a lovely dining area laid out below crest of the dune. We were seated at a table for 10 - Jackie's family to one side, Sondra and Gordon to the other, from England, and 3 people from China, whose names escaped me, across from us. Dinner was served buffet style, with choice of wine, and a chef who happily pointed out to me what I could and could not eat. There were several meats to choose from and I did have a small slice of kangaroo - good tucker! Everything was delicious. While we were eating a man played a didgeridoo, more beautifully than I have ever heard. The wine flowed, everyone beamed with happiness, and the conversation was great. Two men with faces and torsos painted danced traditional pieces using recorded accompaniment of women's singing and percussion. Mysterious and wonderful. While we enjoyed the dessert buffet and port, tea, and coffee, Taylor used a laser pointer to show us the constrellations. She gave us both the ancient Western and Aboriginal mythologies. Two telescopes were set up so we had a look at Saturn and the beautiful full moon.
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